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Whole fish vs flaky/gritty fish meat selling price


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Just noticing that some places pay more for certain items....is in generally beneficial to just sell an entire fish vs breaking one down and then selling it's meat? I have no need to carry the fish meat, but always could use a few more dollars....slightly off topic, but unless the butcher pays more for fish and meats and I haven't paid attention...what's the point of that vendor?

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