TimW120 0 Posted March 28 Share Posted March 28 Just noticing that some places pay more for certain items....is in generally beneficial to just sell an entire fish vs breaking one down and then selling it's meat? I have no need to carry the fish meat, but always could use a few more dollars....slightly off topic, but unless the butcher pays more for fish and meats and I haven't paid attention...what's the point of that vendor? Link to post Share on other sites More sharing options...
