Don Maximus Meridius Posted October 31, 2019 Share Posted October 31, 2019 Has anyone tried these recipes in real life? JumpingKentFlash and Tasty_Pasta 2 Link to comment Share on other sites More sharing options...
Failed Again Posted October 31, 2019 Share Posted October 31, 2019 when adding recipes to the log tab- they only stay for the day.. is that how it works? Link to comment Share on other sites More sharing options...
CaliMeatWagon Posted November 2, 2019 Author Share Posted November 2, 2019 On 10/31/2019 at 12:46 PM, Don Maximus Meridius said: Has anyone tried these recipes in real life? I was thinking about it. Not sticking to the "recipes" exactly, but making sure all the ingredients are used. Non Funkable Token and Don Maximus Meridius 2 Link to comment Share on other sites More sharing options...
Non Funkable Token Posted November 3, 2019 Share Posted November 3, 2019 Some recipes don't look bad on paper at all, even by today's standards. Pretty much anything that doesn't have big game meat. Didn't try any of them and probably won't, tho. Don Maximus Meridius 1 Link to comment Share on other sites More sharing options...
CaliMeatWagon Posted November 3, 2019 Author Share Posted November 3, 2019 (edited) 1 hour ago, Mirror Park Resident said: Some recipes don't look bad on paper at all, even by today's standards. Pretty much anything that doesn't have big game meat. Didn't try any of them and probably won't, tho. Some of the meats we would have to get creative with as I'm not sure on the availability of "safe" squirrel meat... Edited November 3, 2019 by CaliMeatWagon Failed Again and Don Maximus Meridius 2 Link to comment Share on other sites More sharing options...
Failed Again Posted November 3, 2019 Share Posted November 3, 2019 (edited) Country-Style squirrel 2 squirrels Salt & pepper to taste Flour 6 tbsp. vegetable oil 2 c. water Cut squirrel into small chunks of frying size pieces, salt and pepper then roll in flour until coated well. Put in skillet of hot oil and fry until golden. Remove squirrel and most the oil, then add water and bring to boil. Place squirrel back into the skillet, turn to low heat, cover and cook for approximately 1 hour. Serve with some large potatoes that have been baked for a great combination. Just like Granny used to make. For wild rabbit, it's best to parboil first, they can be tough Edited November 3, 2019 by Failed Again Don Maximus Meridius and BUT THE BENZ 2 Link to comment Share on other sites More sharing options...
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