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Do you like it spicy?


EphemeralStar
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EphemeralStar

What is the spiciest thing you've eaten? Are you an spicy-addict? Do you like the spicy flavor or the spicy pain? Would you or would you not try the spiciest hot sauce in the world for free or if you were paid? Or are you simply a garlic & herb kinda guy/gal? XD

I personally want to try this.
http://www.hotsauceworld.com/source.html
It's $100 and the worlds hottest extract!! One person has stated that it tore them a new a-hole!

It may seem weird to some of you, but I do enjoy the spicy pain. I've been eating hot sauce on everything since I was about 8 or 9. My older sister got me into adding hot sauce on my noodles at that age. XD But, I enjoy the flavor more and only eat overly spicy things for sh*ts n giggles. Obviously when something is too spicy, it loses it's flavor and just hurts. Which is the only downfall </3

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EphemeralStar

REALLY!? I didn't know spicy food could cause acne!! I guess I lucked out. For me, I find spicy food helps with my immune system and gives me energy in the right amount of doses. Too much and I'll be shooting lava out of my butt for days. Sorry, tmi.

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If you are a girl then I think you should reduce the intake a lot or avoid it completely.

Edited by Osho
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No.

 

It's very much like torture to me and my nose starts to run whenever I eat something spicy.

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I enjoy hot on foods that are meant to be hot.

when it comes to most Latin dishes or Buffalo wings, for instance, I say gimme the fire.

 

but I don't otherwise just put hot sauce on anything or everything.

the hottest sauce that I can remember trying was this stuff that my uncle had out @ a BBQ called Ass In Space. it was good. and super hot :beerhat:

 

http://www.hotsaucecatalog.com/ass-in-space-hot-sauce/

 

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There was a topic on this a while ago, but it's died a death somewhere.

 

I'm a lover of all things spicy. I've grown several varieties of chillies in the past, including Scotch Bonnets and African Birdseyes. My personal favourites are Thai Suns:

 

xWZ28aFl.jpg

 

Beautiful miniature chillies maybe 1-2cm long that grow at very unusual angles rather than hanging like most peppers do. Similar potency to Habanero but very citrus and fleshy, with barely any seeds.

 

The hottest thing I've ever tasted is the Mad Dog 44 Magnum 4 million Scoville sauce.

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I love anything with chilli in it but like you OP, I go to a limit where there is still flavour and only eat stupidly hot things for novelty/experimental purposes.

 

I just built a big chilli garden at my house. I have 11 different types of chilli growing. Next weekend I am going to get a trinidad scorpion, ghost chilli and the bhut jolokia plants from my local garden centre. That should make for some good hot sauces and recipes.

 

I'll post pics of my chilli garden in case anyone is interested.

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EphemeralStar

I'm interested!! I want to learn how to grow my own chillies!! How do I start one?? Any tips?

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Finn 7 five 11

I'm into sweet spicy things.
Like a sweet and spicy chicken curry, yummy.

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I've grown up in a house where we eat spicy foods all the time so I've grown a slight tolerance to it.

 

My dad is crazy though, he will eat a chilli at dinner and he would actually have tears because it was so hot. But he wipe them away and carry on eating. He grows them in the garden as well.

 

What they look like:

Chillies-006.jpg

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VeLj9s6.png FUn2RUo.png


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I'm interested!! I want to learn how to grow my own chillies!! How do I start one?? Any tips?

 

 

I am no expert on the subject but I'll try...

 

Where do you live? The climate needs to be pretty warm for them to thrive.

 

I grew mine in smaller pots in good soil then dug out a trench in a rockery, filled it with good soil and replanted them. I'm in Australia and it is summer here. I planted them about a month ago and they were all going really well until birds got into them the other day ;(

 

Now I have netting to protect them.

 

I'll get pics up tomorrow for you.

 

The area needs a fair bit of cleaning up, like removing all the old soil etc....

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Excessive amounts of spicy food are bad for your liver.

 

Honestly, I like pepper and all of that good stuff, but I've been avoiding them for a while.

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I've grown up in a house where we eat spicy foods all the time so I've grown a slight tolerance to it.

 

My dad is crazy though, he will eat a chilli at dinner and he would actually have tears because it was so hot. But he wipe them away and carry on eating. He grows them in the garden as well.

 

What they look like:

Chillies-006.jpg

 

They look like cayenne but I could be wrong....

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I've tended to not have eaten that much spicy food, even though I kind of like it.

But for the spiciest food... I think I ate some chili (I am guessing it was habanero or something) once. Milk was pretty useful to have then, I have to say.

 

But the spiciest food I've seen being eaten live (no, not alive) was in school, like last May or something. A friend of mine brought Naga Morich-chili to school (it's probably one of the hottest chilies available) and challenged people to eat it completely, giving them some money if they managed to do it. Well, the official badass of the school took up the challenge and ate it... he spent the day in the bathroom/toilet after that, lol.

 

He still had tears and red face after eating that... 4-5 hours later. So I guess it was pretty hot. Oh, and he did all that for 5€.

Edited by WinterEdit
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f*ck no. I can't stand spicy food. I hate about 70% of Indian dishes and yes, I hate curry too. I'd rather have bland food for the rest of my life than pungent.

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f*ck no. I can't stand spicy food. I hate about 70% of Indian dishes and yes, I hate curry too. I'd rather have bland food for the rest of my life than pungent.

 

How are you surviving in India if you don't like spicy food? :p

Edited by AceKingston
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f*ck no. I can't stand spicy food. I hate about 70% of Indian dishes and yes, I hate curry too. I'd rather have bland food for the rest of my life than pungent.

 

How are you surviving in India if you don't like spicy food? :p

 

Plot twist: He's already starved to death and it's merely his consciousness which he uploaded into his computer you are talking with.

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I have a stash of hot sauces, mostly habanero. I put the stuff on nearly everything.

 

Xxxhot El Yucateco Mayan Recipe is a particularly tasty one but it used to be hard to find. It once took me six years to run across another bottle and so I'll sometimes buy every bottle when I see it.

 

One that's really useful for spicing up recipes is Louisiana Habanero sauce. It's cheap and it's just habanero and vinegar so you can spice things up without adding unwanted flavors.

Edited by WBaker
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I love spicy food! Especially Indian food. I don't go crazy and buy novelty hot sauces or anything like that (really good spicy food shouldn't involve hot sauce, just chili peppers) but I generally cook / order food on the spicier side.

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I AM SORRY ABOUT THE QUALITY OF THE VIDEO, BUT MY WEBCAM IS ABSOLUTELY RUBBISH.

 

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Tracksuit Hitman

The hottest meal I've ever eaten is a medium piri piri chicken burger and piri piri chips from Nando's. Hell, even that's too much for me.

 

I tried a vindaloo once and I hated it; I could only handle a couple of mouthfuls. I can handle a chicken tikka masala, but even that's pushing it close to my limit.

Edited by geobst
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aka geobst

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The hottest spice I've ever tried was piri piri chicken my mother brought home one day from work, it's too spicy for my liking though, probably won't have it again

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Ciaran2033.gif

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The hottest spice I've ever tried was piri piri chicken my mother brought home one day from work, it's too spicy for my liking though, probably won't have it again

That comment got a whole lot funnier because of being Finnish...

 

... piri means speed (the drug) in Finnish, lol.

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I love spicy food and I'll add chilli or hot sauce to almost anything. I also love spicy Indian food, Mexican, Thai, doesn't matter.

utf-8Bb2xkc2Nob29sc2lnczE2YS5qcGc_zpsf59

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When I was three years old I assured my dad that what was on his plate was a tomato, and he said, "No, Morgan. That's a jalapeno pepper. A very hot pepper." I said, "You're wrong daddy." Then I ate it, and I cried for a long time.

 

Definitely the spiciest experience I remember.

 

Otherwise, anything I've eaten in New Mexico has been pretty spicy. Their "mild" is spicier than Taco Bell's fire sauce. It's good stuff. Clears the sinuses.

Edited by Panz
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EphemeralStar

 

I'm interested!! I want to learn how to grow my own chillies!! How do I start one?? Any tips?

 

 

I am no expert on the subject but I'll try...

 

Where do you live? The climate needs to be pretty warm for them to thrive.

 

I grew mine in smaller pots in good soil then dug out a trench in a rockery, filled it with good soil and replanted them. I'm in Australia and it is summer here. I planted them about a month ago and they were all going really well until birds got into them the other day ;(

 

Now I have netting to protect them.

 

I'll get pics up tomorrow for you.

 

The area needs a fair bit of cleaning up, like removing all the old soil etc....

 

Australia?? Lucky. I live in Western Canada, in Vancouver. :<

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