AZAZEL Posted November 27, 2012 Share Posted November 27, 2012 Looks tasty, Moo. Bumping because I created this sammich last night: Durum wheat bread grilled in the oven, cheese on top, green salad, red cabbage turned over in a dressing of heather honey, olive oil, red wine vinegar and salt, chopped red onion, and roasted chicken fillet. Link to comment Share on other sites More sharing options...
H. León Posted November 28, 2012 Share Posted November 28, 2012 I love tacos. Yes, you can make fun of me for being Mexican. Link to comment Share on other sites More sharing options...
Moonshield Posted November 28, 2012 Share Posted November 28, 2012 It's okay, I made carnitas the other night from a leftover thanksgiving pork loin roast. Plus refritos and squash. Link to comment Share on other sites More sharing options...
Mr. Reaper. Posted November 28, 2012 Share Posted November 28, 2012 All this amazing looking food made me hungry so I decided I'd make myself something! Truth be told, I was going to make a sandwich. Turns out I'm just a lazy f*cker. Link to comment Share on other sites More sharing options...
ZoomZoom Posted November 28, 2012 Share Posted November 28, 2012 I love a lot of spicy Indian and Sri Lankan food...traditionally..I also luurrve Pizza, KFC, MacDonalds and Burger King..."slurp" Link to comment Share on other sites More sharing options...
JB94 Posted November 29, 2012 Share Posted November 29, 2012 I'm planning on making another one of my special Victoria Sponge sandwich cakes for my 18th birthday, It'll be fun to come up with a new decoration scheme for the recipe Photos coming soon... Link to comment Share on other sites More sharing options...
THEBIGZED Posted November 29, 2012 Share Posted November 29, 2012 I had an idea to make a topic about what is the best fruit you've tasted. This topic is food related but no one is talking about that stuff. But whatever, I'll just post this here for now. The best fruit I've tasted are persimmons. They are in every way excellent and simply put the most perfect fruit I've come across. First of all you can eat 99% of their mass (only the green top has to be removed) and since, at least here in Finland, they are very cheap these factors make them a good choice economically. That's not the best part, though. The taste is really sweet and they are just satisfying and juicy to eat. If you have a chance then try them out. They are about the size of an (small) apple. I also have no idea how common these are elsewhere so here's some pictures Link to comment Share on other sites More sharing options...
Stinky12 Posted November 30, 2012 Share Posted November 30, 2012 We have there here is the US as well, but I really don't like those those as it's too soft for my taste, I prefer these type of persimmons Link to comment Share on other sites More sharing options...
THEBIGZED Posted November 30, 2012 Share Posted November 30, 2012 Hm, I haven't seen those kinds of flat versions. They're probably good too! I don't let my persimmons get too ripe, some of the pictures on wikipedia showed fruits that were just a mess already. Other names and I guess variations include sharon and kaki fruits. I've eaten sharons if I remember correctly and they were really good as well. Link to comment Share on other sites More sharing options...
JOSEPH X Posted November 30, 2012 Share Posted November 30, 2012 Best fruit I ever ate was probably a watermelon, one that had the perfect amout of juice, sweetness and crunchiness. I'm making Kim Chi in the bathtub lol. Just salted three chinese cabbages in the big pan. Gonna let that sit for a few hours while the salt draws the water out of the cabbage. Link to comment Share on other sites More sharing options...
Stinky12 Posted November 30, 2012 Share Posted November 30, 2012 Hm, I haven't seen those kinds of flat versions. They're probably good too! I don't let my persimmons get too ripe, some of the pictures on wikipedia showed fruits that were just a mess already. Other names and I guess variations include sharon and kaki fruits. I've eaten sharons if I remember correctly and they were really good as well. Just checked the wiki, sharon and kaki are basically different type of persimmions. What I posted is a kaki, according to wiki that sharon is also based on a kaki. And unless there is physical and taste difference, I guess you really can't tell between the two? What I do is first remove the leaves, then use a knife and make small insertions in the fruit to remove the top part (where the leave was) off. And use the knife to peel the skin off as if peeling the skin of a apple. There are some who don't peel the skin, but cut them into slices. Link to comment Share on other sites More sharing options...
JOSEPH X Posted December 1, 2012 Share Posted December 1, 2012 I have finished all the work on my Kim chi and now I just have to let it ferment in the jar for a day. After washing and draining the cabbage I then made the flavouring - it's a sort of chilli porridge made from: Rice flour, sugar, apple, onion, garlic, ginger, fish sauce and powdered crushed chillis Into the porridge I mixed finely chopped green onions, leek, daikon radish and carrot then it's just a matter of putting it together with the cabbage and into jars. I also made an epic condiment from toasted black and white sesame seeds, crushed chilli, salt. sichuan pepper, garlic granules and ginger. It smells out of this world. I'll be adding both ingredients to noodle soups and hot pots for the next few weeks. Link to comment Share on other sites More sharing options...
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