Cyraxx Posted July 10, 2009 Share Posted July 10, 2009 Ok, since its all about chocolate I shall tell thee of a tale. I actually used to work in a cadbury's factory. Yes, it was fun, YES we were actually allowed to eat chocolate from the production line, we were told you'd be sick of chocolate after a week, but I worked there for a year, and most of my meals were chocolate. There is nothing quite like a picnic bar fresh from the line.... Anyhoo, I digress. I mostly worked in chocolate panning, which was coating peanuts etc, with chocolate, a highly skilled art form believe it or not, to produce top quality takes a lot of time and practice, sometimes you would end up with a mixing barrel (pretty much a food grade concrete mixer type thing) full of sultana's and chocolate, all clumped together in a 40kg mess..... Anyways, one night I had to work on the Cherry Ripe line. The most boring job I've ever done, it consists of 4 ppl, watching a conveyer belt with a light under it, with a stream of real cherries coming done the line. The idea is, that we need to find any pips, or stalks and pick them out, which is all done by hand. So, I had the last position in line, prettty much all the cherries had been hand squeezed by then, so like you got one pip per hour maybe. Incredidbly boring... But I once squished open a cerry which didn't quite look right, and a mess of maggots came wiggling out... I tried to pick them out, but the little f*ckers were too slippy, and the belt moves quite quickly. So off they went on their little journey to the cooking room, to be mixed with a little coconut and coated in chocolate for your eating pleasure. Moral of the storey, avoid cherry ripes. I could also tell you about the practice they use of re-melting down seconds and spilt chocolate, even chocolate cruchie bits swept of the floor, are re-melted down which gets remixed into the large chocolate vats. Mind you, knowing all this, I still ate chocolate there everyday, except those f*cken cherry ripes...... Dear God....I hate you so much right now..... I love cherry ripes I'm still probably gonna eat them anyway though. And dude that sounded like the best job ever haha, working with chocolate and getting paid while eating it, you lucky bastard Link to comment Share on other sites More sharing options...
Qumulys Posted July 10, 2009 Share Posted July 10, 2009 Yup, it was a pretty sweet job *leaves..... Link to comment Share on other sites More sharing options...
GTASIX Posted July 10, 2009 Share Posted July 10, 2009 Lindt Lindor They are f*cking luxury. Smooth as silk. Link to comment Share on other sites More sharing options...
CryptReaperDorian Posted July 10, 2009 Share Posted July 10, 2009 2 tablespoons of cinnamonAnd 2 or 3 egg whites A half a stick of butter Melt it. Stick it all in a bowl, baby Stir it with a wooden spoon. Mix in a cup of flour, You'll be in Heaven soon. Say has anyone seen my balls? They're big, salty, and brown. If you ever need a quick, pick me up, and stick my balls in your mouth. Ooh, suck on my chocolate, salty balls (my balls). Put 'em in your mouth and suck 'em. @reemah: Yeah, Ferrero Rocher is like a treasure. They are damn delicious, but I never get to have them that often since I don't want to pay for something that costs so much compared to other chocolates. Link to comment Share on other sites More sharing options...
jp245 Posted July 10, 2009 Share Posted July 10, 2009 Link to comment Share on other sites More sharing options...
Panz Posted July 10, 2009 Share Posted July 10, 2009 Lindt Lindor They are f*cking luxury. Smooth as silk. I forgot about these. I got a box of them for Christmas and ate them all in about an hour. Sexiest chocolate ever. Link to comment Share on other sites More sharing options...
The Guru Posted July 11, 2009 Share Posted July 11, 2009 <Fazer> The true heart of Finland Page Stretcher The butcher, the baker, time to meet your maker Tell you to your face, you ain't nuttin but a faker Link to comment Share on other sites More sharing options...
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