I don't think I've ever eaten a whole one. Foods that have a lot of ingredients thrown together kinda gross me out.
Also, f*ck mayonnaise.
Mayonnaise? you're doing it wrong.
i just ate a mixed kebab (Lamb and beef with garlic sauce, bbq sauce, lettuce, tomatoe and onion) and it was f*cking awesome. if you're ever in sydney you gotta try Naji's (lebanese charcaol chicken) its the bomb as far as take away food is concerned. close to the airport too.
admiral, please, for the love of god tell me you can make that? If so, I'll marry you. Dude or not. I'm so f*cking hungry right now.
Sure, I can make it and so can you! Just cut up chicken breast into pieces and marinate it with olive oil, grated onion, saffron threads soaked in water, and lime juice. You can put in garlic too if you like that. I blend it all together in a blender to make like a paste then dump it on the chicken. Let it sit for a couple of hours and then put salt and pepper on it and grill it on a skewer. Beats making a hamburger if you already have the grill going and the only thing prohibitive about it is that you need the saffron, which is slightly expensive but not so bad if you soak it in a bunch of water and get longer use out of it.
it has to be cooked over hot coals or its just not the same.
and i havent noticed anyone mention Pide. no-one pide in particular there all good (except vege)and where i go me and my mates ask for the special usually (for special customers). i buy mine from a turkish joint in mascot on the other side of sydney airport.