Is anyone here a big fan of eating cheese? If you are, please feel free to talk about it, what type of cheese you enjoy, and what you enjoy having it with.
Maximum snobby levels are highly suggested.
I am currently enjoying a Queso Valdeon from Posada de Valdeon, Spain, wrapped in chestnut leaves, as is typical.
I'm having homemade spiced almonds and a piece of baguette with it. I also have a piece of Cotswold in the fridge that I may enjoy later.